Sous Chef

Essential Job Duties -

• Supervise and actively participate in daily kitchen operations to ensure all kitchen employees have the support and resources necessary to deliver high-quality food to guests. Ensure full compliance with federal, state, and local regulations, as well as all Company service and operating standards.

• Oversee the preparation and presentation of high-quality food across all restaurants and outlets.

• Assist in developing new menus and recipes, and continuously test existing recipes to ensure consistent quality.

• Analyze food sales to identify opportunities for menu optimization and make recommendations to the Executive Chef.

• Monitor kitchen activities to achieve maximum efficiency and maintain smooth operations.

• Enforce all hygiene, sanitation, and food-safety standards, with particular attention to proper food preparation and storage.

• Assist in training, developing, and scheduling kitchen staff to ensure appropriate staffing and skill proficiency.

• Serve as expediter when needed to support timely and accurate food delivery.

• Ensure all POS procedures are followed accurately and consistently.

• Design and facilitate training programs to ensure staff understand and meet Company service and operating standards as well as applicable regulations.

• Ensure consistent and fair application of all Casino Food Services Rules and Regulations.

• Evaluate staff performance and provide ongoing documentation of both positive and constructive feedback according to service and operating standards.

• Perform all other duties as assigned.