Sous Chef

Troon
  • Bloomfield, Connecticut
    30+ days ago

    Job Description

    Wintonbury Hill Golf Course, located in Bloomfield, CT, is pleased to announce an excellent career opportunity for a full-time seasonal Sous Chef! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast paced hospitality-focused property organization. As part of Troon, you’ll contribute to a global leader in golf and community management.

    Position Summary:

    Seeking an experienced Sous Chef to support kitchen operations and maintain high food quality and standards.

    Key Responsibilities:

    • Assisting the Executive Chef
    • Preparing and cooking menu items according to recipes and kitchen standards
    • Ensuring food safety, quality, presentation and consistency
    • Assisting with prep work including chopping, portioning, and ingredient preparation
    • Communicating effectively with kitchen team during service
    • Maintaining cleanliness of workstation and kitchen equipment
    • Assisting with receiving, storage, and inventory rotation as needed.


    Qualifications:

    • 2 years prior experience as a Sous Chef
    • Ability to work efficiently in a fast-paced kitchen environment
    • Strong understanding of kitchen safety and sanitation standards
    • Ability to stand for extended periods and lift kitchen equipment/product

    Team oriented attitude with strong work ethic

    Benefits & Other Compensation: 
    This position includes eligibility for the following benefits, subject to applicable plan terms: 

    • Healthcare Benefits – Medical (if determined by the ACA measurement) 
    • Retirement Benefits – 401(k) with employer match (19 years of age and older) 


    Pay: $25–$30/hour based on experience

    About Troon

    Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities. With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization. Learn more at www.troon.com

    Numbers & Facts

    LocationBloomfield, Connecticut
    Websitehttps://www.trooncareers.com/careers

    Skills

    • Communication Skillsunmatched
    • Cook Dishesunmatched
    • Food Qualityunmatched
    • Food Safetyunmatched
    • Health Planunmatched
    • Ingredient Preparationunmatched
    • Operational Supportunmatched
    • Quality Managementunmatched
    • Quality Metricsunmatched
    • Safety Standardsunmatched
    • Sanitationunmatched
    • Shipping/Receivingunmatched
    • Team Playerunmatched

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