Assistant Sous Chef Marriott International, Inc
Detroit, MI1 day ago
- $26.54–$32.69
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Skills
- Cook Dishesunmatched
- Inventory Reportsunmatched
- Meal Plansunmatched
- Menu Developmentunmatched
- Order Suppliesunmatched
- Plating Processesunmatched
- Resolve Customer Issuesunmatched
- Schedule Developmentunmatched
- Time Managementunmatched
Description
- Develop new menu options based on seasonal changes and customer demand.
- Assist with the preparation and planning of meal designs.
- Ensure that kitchen activities operate in a timely manner.
- Resolve customer problems and concerns personally.
- Monitor and record inventory, and if necessary, order new supplies.
- Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating.
- Recruit and train new kitchen employees to meet restaurant and kitchen standards.
- Create schedules for kitchen employees and evaluate their performance.
Numbers & Facts
| Location | Bloomfield Hills, MI |
| Job Type | Part-time |
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