Sous Chef

Crescent Careers

Bloomfield Hills, Michigan

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JOB DETAILS

SKILLS

Cook Dishes, Inventory Reports, Meal Plans, Menu Development, Order Supplies, Plating Processes, Resolve Customer Issues, Schedule Development, Time Management

LOCATION

Bloomfield Hills, Michigan

POSTED

20 days ago

Develop new menu options based on seasonal changes and customer demand.
Assist with the preparation and planning of meal designs.
Ensure that kitchen activities operate in a timely manner.
Resolve customer problems and concerns personally.
Monitor and record inventory, and if necessary, order new supplies.
Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating.
Recruit and train new kitchen employees to meet restaurant and kitchen standards.
Create schedules for kitchen employees and evaluate their performance.

About the Company

Crescent Careers

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