Cook Dishes, Culinary Operations, Leadership, Menu Development, Restaurant
Job Description
The Hen and The Hog, South Florida's top rated Brunch Restaurant is seeking a Sous Chef to join our team!
As we are a Brunch Restaurant no evening hours! Imagine being home by 5pm and enjoying the quality of life you have been missing until now.
YOU MUST HAVE EXTENSIVE EXPERIENCE WORKING WITH A BREAKFAST MENU.
MINIMUM 3 YEARS DOCUMENTED EXPERIENCE.
You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.
Responsibilities:
- Oversee day-to-day culinary operations
- Coordinate food and kitchenware orders
- Check freshness and quality of ingredients
- Assist in the development of menu items
- Standardize recipes and plate presentations
- Work with management to create a memorable experience for guests
Qualifications:
- Previous experience in culinary arts, cooking, or other related fields
- Knowledge of cost and labor systems
- Passion for food and cooking techniques
- Strong leadership qualities
- Ability to thrive in a fast-paced environment
Company Description
Brunch Restaurant
Brunch Restaurant
B
Breakfast/Lunch Restaurant