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Kitchen Jobs in Boston, MA

Sous Chef

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  • Boston, Massachusetts
    30+ days ago

    Job Description

    Sous Chef

    Sous Chef skills and qualifications
    In order to work in a busy restaurant directing kitchen activities and supervising other members of staff, a Sous Chef must have certain skills and qualifications, including the following:
    • Exceptional cooking skills
    • Ability to effectively manage the kitchen staff, motivate them and assign duties fairly
    • Familiarity with the best practices in the hotel and catering services industry
    • Knowledge of health and safety standards
    • Proficient in Microsoft Office, Point of Sale and restaurant management software
    • Ability to multitask and work quickly under pressure
    • Advanced verbal and written communication skills
    • Attention to detail and organizational skills
    Experience Requirements
    Applicants should have at least 3 years of formal culinary experience or food service management at a busy restaurant or hotel kitchen.
    Applicants should be able to demonstrate experience using kitchen equipment and a thorough understanding of various cooking methods, food preparation techniques and sanitation procedures.
     

    Numbers & Facts

    LocationBoston, Massachusetts

    Skills

    • Best Practicesunmatched
    • Catering Servicesunmatched
    • Communication Skillsunmatched
    • Cook Dishesunmatched
    • Detail Orientedunmatched
    • Food Preparationunmatched
    • Microsoft Officeunmatched
    • Multitaskingunmatched
    • Organizational Skillsunmatched
    • People Managementunmatched
    • Presentation/Verbal Skillsunmatched
    • Restaurantunmatched
    • Safety Standardsunmatched
    • Safety/Work Safetyunmatched
    • Salesunmatched
    • Sanitationunmatched
    • Staff Motivationunmatched
    • Writing Skillsunmatched

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