Sous Chef Sous Chef skills and qualifications In order to work in a busy restaurant directing kitchen activities and supervising other members of staff, a Sous Chef must have certain skills and qualifications, including the following:
Experience Requirements Applicants should have at least 3 years of formal culinary experience or food service management at a busy restaurant or hotel kitchen. Applicants should be able to demonstrate experience using kitchen equipment and a thorough understanding of various cooking methods, food preparation techniques and sanitation procedures. |