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Skills
Catering Servicesunmatched
Communication Skillsunmatched
Cook Dishesunmatched
Cost Controlunmatched
Food Qualityunmatched
Food Safetyunmatched
High School Diplomaunmatched
Inventory Managementunmatched
Lift/Move 25 Poundsunmatched
Menu Developmentunmatched
Physical Demandsunmatched
Pricingunmatched
Production Volumeunmatched
Schedule Developmentunmatched
Willing to Travelunmatched
Description
SOUS CHEF
RESPONSIBILITIES:
Manage cost controls and control expenditures
Create pricing schedules for all meals
Source high-quality ingredients with a focus on local, sustainable, and organic items
Plan and create all menus with an emphasis on seasonal items and creative menu choices
Purchase and manage inventory
Enforce food quality
Hold staff meetings for food safety, quality issues, and innovations
Ensure safety of physical kitchen and caf space
Cater company events as needed
Create a pleasant and fun environment for SpaceX employees to meet and share a meal
Build a structure to deliver in-house catering and support the company and special events
BASIC QUALIFICATIONS:
High school diploma or equivalency certificate
3+ years of sous chef or culinary management experience
PREFERRED SKILLS AND EXPERIENCE:
Degree in culinary arts
High volume production and catering experience
Proven ability to create innovative menus on a daily basis
Ability to perform under pressure
Excellent communication skills
Possess a creative spirit and ability to make the culinary experience part of the SpaceX culture
ADDITIONAL REQUIREMENTS:
Ability to work overtime and weekends as needed
Must be willing to travel to other SpaceX locations for significant/extended periods of time as needed (up to 85% of the time)
Stand: Up to 10 hours per day
Sit: Up to 3 hours per day
Push/Pull: Up to 50lbs. (unassisted) 2 hours or longer per day
Overhead reach: Up to 1 hour per day
Walk: Up to 3 hours per day
Lift/Carry: Up to 25lbs. (unassisted) 2 hours or longer per day
Climb (ladder/stairs): Up to 1 hour per day
Kneel/Crouch: Up to 6 hours per day
Upper body twist: Up to 1 hour per day
Ability to work in temperatures over 80 degrees up to 1 hour per day
Candidate must be capable of safely performing the physical requirements of the job listed in the job description. Candidate may be required to complete a pre-employment questionnaire and/or physical to confirm these capabilities, which may include a medical history review