Sous Chef

Marriott

Buffalo, NY

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JOB DETAILS

SALARY

SKILLS

Communication Skills, Compensation and Benefits, Construction, Cook Dishes, Culinary Training, Disciplinary Action, Employee Terminations, English Language, Equipment Maintenance/Repair, Food Production, Food Safety, Food and Beverage Industry, High School Diploma, Hospitality and Tourism, Investment Services, People Management, Performance Analysis, Plating Processes, Problem Solving Skills, Regulations, Resolve Customer Issues, Restaurant, Revenue Management, Safety Process, Sanitation, Spanish Language, Truck Driver, eCommerce

LOCATION

Buffalo, NY

POSTED

Today

**Additional Information****Job Number** 26060788**Job Category** Food and Beverage & Culinary**Location** 95 Main St, Buffalo, New York, United States, 14203VIEW ON MAP ( Main St%2C Buffalo%2C New York%2C United States%2C 14203)**Schedule** Full Time**Located Remotely?** N**Position Type** Management**Expiration Date:** 07/03/2026**Additional Information:** This hotel is owned and operated by an independent franchisee, Shaner Hotel Group. The franchisee is a separate company and a separate employer from Marriott International, Inc. The franchisee solely controls all aspects of the hotel's employment policies and practices, including hiring, firing, discipline, staffing, compensation, benefits, and all other terms and conditions of employment. If you accept a position at this hotel, you will be employed by a franchisee and not by Marriott International, Inc.About the TeamShaner Hotels has an amazing opportunity at our 205 room Buffalo Marriott LECOM HARBORCENTER. Located off I-190 in downtown Buffalo's Canalside Entertainment District, the Buffalo Marriott LECOM HARBORCENTER is attached to Key Bank Center, the home of the NHL Buffalo Sabres. Niagara Falls, a natural wonder of the world, is just a short drive away. This hotel features modern rooms, elegant meeting space and a seventh-floor restaurant and bar offering stunning views of Lake Erie and the Buffalo skyline.About UsShaner Hotel GroupShaner Hotels is one of the foremost award-winning hospitality owner-operators and management companies in the hospitality industry. Our current portfolio consists of over 65 full-service, select-service, extended-stay and resort properties with more than 7,500 rooms in 14 states and four countries. We partner with the top Hospitality Brands including independent locations as well. We provide a variety of services for investors, hotel owners and brands-including hotel development, design and construction, e-commerce, and revenue management. You can find out more by visiting our website, www.shanercorp.com!Job DescriptionMaintain and strictly abide by state sanitation/health regulations and hotel requirements.Be available to work a flexible schedule, including weekends, holidays, and varied shifts.Maintain complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely.Establishes, maintains, and trains standards and procedures for operations and safe working conditions in the department.Hiring and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.Handle guest complaints ensuring guest satisfaction.Other duties as assigned.Responsibilities:Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications. Direct, train and monitor performance of kitchen staff. Maintain organization, cleanliness and sanitation of work areas and equipment.Qualifications:Minimum of three years of experience as a line cook; prior supervisory experience required.Ability to satisfactorily communicate with guests, management, and co-workers to their understanding.High school graduate or equivalent, certification of culinary training preferred.Safe food handling certificate.Ability to read and interpret documents, such as B.E.O.'s, safety rules, procedure manuals.Computer skillsBilingual English/Spanish a plus.Job Type: Full-timePay: $70,000 with a 10% Bonus.Work Location: In personBenefits:Health insurancePaid time off8 Paid holidaysMarriott Hotel Discounts2 Complimentary night hotel stays per year at any Shaner Hotel property1 Complimentary meal per shift workedLocated on bus and metro routes.salaried compensation and benefits.The salary for this position is $70,000 annually._This company is an equal opportunity employer._frnch1

About the Company

Marriott

Marriott International is the largest global hospitality company with 30 hotel brands represented in over 6,000 properties in 122 countries and growing.

Whether you are a seasoned hospitality professional or just beginning your career, Marriott has endless opportunities for you to explore. To search all jobs or learn more about Marriott careers

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

COMPANY SIZE

100 to 499 employees

INDUSTRY

Hotels and Lodging

FOUNDED

1927

WEBSITE

https://www.marriott.com/

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