Casinos, Communication Skills, Cook Dishes, Customer Support/Service, Detail Oriented, Food Quality, High School Diploma, Interpersonal Skills, Leadership, Lift/Move 50 Pounds, Mathematics, Mentoring, Multitasking, Organizational Skills, People Management, Presentation/Verbal Skills, Problem Solving Skills, Product Profitability, Production Volume, Purchasing/Procurement, Restaurant, Sanitation, Set Goals, Shipping/Receiving, Teach Graduate Students, Team Player, Time Management
PRIMARY PURPOSE:
As a Sous Chef/Assistant Restaurant Chef II, you will be responsible for ensuring superior food quality.
Position: Full-Time Exempt, Salaried
Location: Gold Strike Casino Resort
MINIMUM REQUIREMENTS:
- High school diploma or equivalent.
- Two (2) years of experience in a similar resort setting or high-volume restaurant production.
- One (1) year of supervisory experience in restaurant environment.
CERTIFICATIONS, LICENSES, AND REGISTRATIONS:
KNOWLEDGE, SKILLS, AND ABILITIES:
- Knowledge of large production kitchen equipment.
- Knowledge of F&B preparation and presentation.
- Apply advanced knife skills required for service.
- General knowledge of mathematical skills including addition, subtraction, multiplication, and division.
- Able to lead and mentor a team.
- Ability to work under pressure.
- Ability to multi-task and work well in a fast-paced, team-oriented environment.
- Excellent organizational skills to function effectively under time constraints and within established deadlines, with particular attention to detail.
- Excellent customer service skills and interpersonal skills to effectively communicate with all business contacts.
WORKING CONDITIONS:
- This role includes frequent standing and bending.
- Constant walking, reaching, balancing, and grasping items in a food preparation area.
- It also includes lifting carrying and pushing up to 50 lbs.
- This is not intended to include every duty or responsibility of the job nor is it intended to be an all-inclusive list of the skills and abilities required to do this job.
This position may require strenuous physical activities and exposure to pipe, cigar, and/or cigarette smoking. An ability to work a flexible schedule, including extended hours, weekends, and holidays may also be required.
PRINCIPAL DUTIES AND RESPONSIBILITIES:
- Train Master Cooks, Cooks, Pantry Workers, and Helpers on job responsibilities.
- Ensure requisitions are processed properly and placed in designated areas.
- Label and date all products to ensure safekeeping and sanitation.
- Maintain knowledge, understanding, and preparation of base sauces, stocks, and soups.
- Ensure food quality is superior and take action to correct any irregularities.
- Communicate with management and service staff in order to fulfill and address any issues or needs requested by guests and employees.
- Assist the Executive Chef by controlling purchasing, receiving, purveyor lists, and inventory of all kitchen items.
- Prepare and administer kitchen schedule.
- Assist Executive Chef by establishing goals and objectives that focus on profit, product, and people.
- Perform other job-related duties as requested.
PRINCIPAL DUTIES AND RESPONSIBILITIES:
- Train Master Cooks, Cooks, Pantry Workers, and Helpers on job responsibilities.
- Ensure requisitions are processed properly and placed in designated areas.
- Label and date all products to ensure safekeeping and sanitation.
- Maintain knowledge, understanding, and preparation of base sauces, stocks, and soups.
- Ensure food quality is superior and take action to correct any irregularities.
- Communicate with management and service staff in order to fulfill and address any issues or needs requested by guests and employees.
- Assist the Executive Chef by controlling purchasing, receiving, purveyor lists, and inventory of all kitchen items.
- Prepare and administer kitchen schedule.
- Assist Executive Chef by establishing goals and objectives that focus on profit, product, and people.
- Perform other job-related duties as requested.
C
Cherokee Nation Businesses LLC