Lead with passion. Cook with purpose.Join SAGE Dining Services as a Sous Chef at a well-known all-boys independent high school in Philadelphia's vibrant Fairmount neighborhood.Help lead a talented culinary team serving fresh, made-from-scratch meals every day.Prepare breakfast, lunch, snacks, and catered events for a community of 900+ students, faculty, and staff.Assist with daily kitchen operations, food production, and team leadership.Coach and support kitchen staff while maintaining high culinary standards.Ensure food safety, sanitation, and HACCP procedures are followed.Help with ordering, inventory, and minimizing food waste.Work in a fast-paced kitchen where quality, creativity, and teamwork matter.Grow your culinary career with training, advancement opportunities, and a company that promotes from within.Schedule: Monday- Friday Additional Hours as needed