Work alongside the Executive Chef to prepare fresh, scratch-made meals for students and staffHelp lead daily kitchen operations and keep service running smoothlyAssist with creative catering events and special dining experiencesUse your culinary skills and creativity in a positive, team-focused kitchenEnjoy a consistent schedule with mostly weekday hoursOccasional evenings and weekends for events, with advance noticePick up overtime opportunities through special eventsStep away from the restaurant grind and enjoy a healthier work-life balanceBe part of a welcoming college community where your work makes a differenceGet the training, support, and opportunities to grow your culinary careerBring your passion for cooking, teamwork, and great food to a kitchen where you can thrive!