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Sous Chef

Meriwether Godsey, Inc.

Chatham, VA

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JOB DETAILS
SALARY
SKILLS
Budget Management, Catering Services, Communication Skills, Cook Dishes, Culinary Training, Diversity, Food Presentation, Food Production, Food Quality, Food Safety, Food Services, Green Business, Leadership, Organizational Skills, Presentation/Verbal Skills, Product Management, Purchase Orders, Quality Assurance, Quality Management, Record Keeping, Restaurant, Safety/Work Safety, Sanitation, ServSafe Certification, Sustainability, Training/Teaching, Waitressing
LOCATION
Chatham, VA
POSTED
Today

Meriwether Godsey is looking for a Full-time Sous Chef at a college preparatory school located in Chatham, VA.


  • Must be available to work as follows: Days, Evenings, & Weekends Pay rate: $20 per hour Full-time/9-month position


What you will do:


Ensure quality and timeliness of food production, using batch-cooking methods to maintain the quality and freshness of the product Assist the Director with all aspects of production; work collaboratively alongside other production staff to incorporate key ingredients/products into recipes and menu offerings daily Train additional kitchen staff on MG recipes and kitchen policies Conduct training and in-services for staff in an assigned area Use traditional, made-from-scratch preparation methods and keep accurate production logs Participate in transporting, setting up, garnishing, maintaining, and breaking down food and supplies at assigned stations Adhere to food safety and sanitation standards, and all HACCP recordings Manages food and product ordering by keeping detailed records and minimizing waste by driving sustainability programs to improve waste reduction and manage budgetary concerns Supervises all food preparation and presentation to ensure quality and restaurant standards Guide kitchen personnel in safe operating procedures of all equipment, utensils, and machinery Conducts daily pre-production and service meetings. Ensures serving food according to standards Additional duties may include assisting the Director when necessary, purchasing/ordering necessary products, responsible for team production, quality assurance, and other duties as requested

What you need:


Formal Culinary Training or a minimum of 4 years of culinary experience preferred Experience with high-volume catering and food service operations, preferably in school environments required Experience with purchasing/ordering preferred High levels of professionalism and strong leadership skills Excellent communication and good organizational skills Flexibility: ability to switch between locations and job duties Growing knowledge of sustainable practices ServSafe Food Protection Manager Certification preferred


What you will get:

  • Competitive Pay, Meals, Uniforms, Benefits such as Paid Time Off, Health, Vision, Dental, and more!
Meriwether Godsey offers significant opportunities for growth and career advancement. The work environment is fast-paced, team-oriented, and high-energy. You'll be surrounded by people who are passionate about what they do. Interested in learning more? Visit our About Us Page Enjoy a people and food-focused environment where you have the opportunity to make a difference every day and advance your career. Help Meriwether Godsey set the standard for hospitality in the Southwest Virginia market! Meriwether Godsey is proud to be an Equal Opportunity Employer. We celebrate diversity and are committed to fostering an inclusive, equitable workplace.




Compensation details: 20-20 Hourly Wage



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About the Company

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Meriwether Godsey, Inc.

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