Step Into a True Culinary Leadership Role
New Albany Country Club is seeking an Experienced Sous Chef to help lead a high-performing kitchen delivering exceptional à la carte dining and high-end events for our members.
Compensation & Benefits
- Salary: $50,000–$54,000 (based on experience)
- Health Insurance – available immediately (no waiting period)
- Paid Vacation, Sick & Personal Days (after 30 days)
- 401k Plan
- Free Employee Meals
- Consistent Scheduling
- Employee Appreciation & Longevity Programs
Why Chefs Choose New Albany Country Club
Work-Life Balance Kitchen (predictable, consistent schedule)
High-quality ingredients & elevated presentation standards
Professional, team-oriented culture
Mix of à la carte dining + upscale events & wine dinners
Stable, year-round employment
What You’ll Do
- Support the Executive Chef & fellow Sous Chefs in daily kitchen operations and leadership
- Assist with supervising, training, and developing culinary team members
- Ensure consistency in food quality, presentation, and execution
- Contribute to menu planning across à la carte dining, events, and specialty functions
- Manage inventory, food cost controls, and daily raw cost tracking
- Expedite during peak service to maintain standards and flow
- Maintain strict sanitation, safety, and organization standards
- Assist with staffing, scheduling, and kitchen administration
- Work any station as needed—this is a hands-on leadership role
What We’re Looking For
- Proven Sous Chef or strong Lead Line Cook ready to step up
- Ability to lead in a fast-paced, high-quality kitchen
- Strong understanding of food cost control, prep systems, and execution timing
- Passion for presentation, consistency, and member experience
- Solid knowledge of sanitation and food safety standards
Qualifications
- Culinary degree, ACF certification, or equivalent experience preferred
- 2+ years kitchen supervisory experience preferred
- 3+ years total kitchen experience (including lead line role)
Work Environment
- Upscale private club kitchen
- High-volume à la carte + banquet/event execution
- Team-driven, professional culinary culture
- Opportunity for growth within a premier club
Apply Today
Join a kitchen where your schedule is respected, your work is valued, and your standards matter.