Coaching, Cook Dishes, Cost Control, Food Preparation, Food Safety, Inventory Management, Leadership, Operations, Operations Management, Restaurant, Sanitation, Team Building
Sous Chef Opportunity
We are seeking an experienced Sous Chef to join a highly acclaimed upscale Italian dining concept. This individual will work closely with the Executive Chef to oversee daily kitchen operations, maintain exceptional culinary standards, and help lead a high-performing culinary team.
The ideal candidate possesses a passion for scratch cooking, strong leadership skills, and experience working in chef-driven, high-volume upscale restaurants.
Key Responsibilities
- Assist the Executive Chef in managing all kitchen operations.
- Lead and develop line cooks and prep staff through hands-on coaching and training.
- Ensure consistency, quality, and presentation of all menu items.
- Monitor food costs, waste, inventory, and ordering procedures.
- Maintain cleanliness, organization, and food safety standards throughout the kitchen.
- Assist with scheduling, labor management, and team development.
- Execute service at a high level during busy dinner and weekend periods.
- Support menu execution and seasonal menu changes.
- Foster a positive, professional, and accountable kitchen culture.
Qualifications
- 2+ years of Sous Chef experience in an upscale or fine dining environment.
- Strong scratch kitchen experience.
- Proven ability to lead and motivate kitchen teams.
- Knowledge of food costing, inventory control, and labor management.
- Strong understanding of sanitation and food safety standards.
- Ability to thrive in a fast-paced, high-expectation environment.
- Culinary degree preferred but not required.
What We Offer
- Competitive salary of $65,000 - $70,000
- Health benefits
- Paid time off
- Growth opportunities within a respected restaurant group
- Opportunity to work alongside an accomplished culinary leadership team
Job ID: 177662 #post
Nino Divanovic
N
New Day Executive Search