Sous Chef

About Baptist Health 
Recognized as a top place to work in health care, Baptist Health cares for more patients in Northeast Florida than any other provider, ranking as “most preferred” for more than 30 years. We’re Jacksonville's only locally governed, faith-based, not-for-profit health system and provide a full spectrum of preventive and specialty care through 200+ locations and six hospitals. Our centers of excellence include Baptist MD Anderson Cancer Center, Baptist Heart Hospital, Baptist Neurological Institute and Wolfson Children's Hospital. 

Baptist Medical Center is looking to add a Sous Chef in our Dietary Department at Baptist Medical Center Clay, located on Fleming Island. This is a full-time opportunity with various shifts. 

As the Sous Chef, you will be resposible for:

• Supervising food service associates and grill cooks in the preparation and service of food to patients in a safe and sanitary manner
• Delegating job duties to associates from start to end of their assigned shift
• Being accountable for the operation and quality/quantity of food in area on a daily basis
• Displaying excellent customer service skills
• Understanding and maintaining proficiency on all cooking equipment in area 
• Teaching associates the appropriate production charts and HACAAP logs
• This position requires a Manager Level Serve Safe Certification, or the ability to obtain one within one year of hire

Experience Requirements:  

• Less than 1 Year of Cooking Experience - Required
• 1-2 Year of Supervisory Experience - Required

Education & Credential Requirements:  

• High School Diploma - Required

This Sous Chef opportunity will be located at Baptist Clay. If you are interested in this full-time opportunity, please apply now!

Primary Location:

Clay - Main Building