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Sous Chef

801 Chophouse

Clayton, MO

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JOB DETAILS
SALARY
SKILLS
Accounting, Communication Skills, Cook Dishes, Dental Insurance, Detail Oriented, Disability Insurance, Financial Systems, Food Preparation, Food Safety, Interpersonal Skills, Leadership, Lift/Move 50 Pounds, Quality Metrics, Restaurant, Sanitation, Team Player, Time Management, Vision Plan
LOCATION
Clayton, MO
POSTED
20 days ago
Benefits:
  • Bonus (annual) based on individual performance
  • Bonuses (quarterly) based on restaurant performance
  • Medical/Dental/Vision Insurance
  • Short Term & Long-Term Disability Insurance
  • Employer paid parking
  • 401(k) matching
  • Employee discounts
  • Flexible schedule
  • Paid time off

801 Chophouse St. Louis is hiring for a Sous Chef!  

This is a full-time, restaurant management position responsible for assisting with the kitchen operations of a high-end, well-established and respected chophouse in Clayton, Missouri.   

801 restaurants are team-oriented, high-volume, fast-paced, and guest-centric environments with the highest quality food.  The ideal candidate is a detail-oriented, highly motivated and skilled professional chef with a strong sense of hospitality, excellent communication and interpersonal skills, and a true passion for fine service, food and wine.
 
 Position Requirements/Desired Experience: 
  • Minimum of 2 years prior experience as Sous Chef for a full-service, high volume, high-end dining establishment. 
  • At least 5 years working in the kitchen of an upscale or fine dining restaurant. 
  • Ability to work all stations on the line. 
  • Ability to draw upon invention, imagination, and originality in creating new dishes and menu items
  • Ability to understand and develop proficiency in restaurant accounting & financial systems, including opening & closing paperwork, inventory, invoice entry, weekly submittals, etc.
  • Ability to remain calm, professional and use good judgment under pressure.  
  • Ability to successfully work/manage kitchen service in a fast-paced / high stress environment while remaining calm, professional and providing effective leadership to BOH team 
  • Ability to handle knives, operate kitchen equipment, work with high heat/open flame
  • Ability to follow recipe & presentation guidelines while maintaining proper food safety & sanitation standards
  • Coordinate food orders to support timely / efficient delivery to each table.
  • Meet special guest requests while ensuring same high-quality standards
  • Ability to effectively communicate with both FOH and BOH teams in loud environment 
  • Must be available 7 days per week, including nights, weekends & some holidays
  • Regular, predictable and reliable attendance
Physical requirements include, but are not limited to: 
  • Physical ability to work on your feet, alertly, for extended periods of time
  • Continuous use of hands and arms
  • Continuous bending, reaching & twisting 
  • Physical ability to frequently lift up to 50lbs
  • Ability to squat, kneel, and climb
Total Compensation: 801 offers a competitive compensation package.  Sous Chef receives an annual base salary (dependent on experience) plus quarterly and annual bonus opportunities.  

About the Company

8

801 Chophouse

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