Sous Chef

Compass Group USA

Davenport, IA

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JOB DETAILS

SALARY

$55,000–$60,000 Per Year

SKILLS

Cafeteria, Coaching, Computer Skills, Cook Dishes, Cost Control, Customer Satisfaction, Employee Benefits, Federal Laws and Regulations, Flexible Spending Accounts, Food Quality, Food Safety, Food Services, Food and Beverage Industry, Health Department, Healthcare, Hospitality and Tourism, Industry/Trade Analysis, Insurance, Leadership, Marketing, Menu Development, Menu Management, Microsoft Excel, Microsoft Office, Military, Product/Service Launch, Regulations, Restaurant, Sanitation, ServSafe Certification, State Laws and Regulations

LOCATION

Davenport, IA

POSTED

Today

UnidineSalary: $55,000 - $60,000Think Fresh! Lead with Excellence!An industry leading hospitality food service group, Unidine is driven by its exceptional people sharing their passion, creativity and talent to craft memorable guest experiences. Unidine's commitment to scratch cooking, innovative programs, venue concepts and services continues to push boundaries and modernize dining programs for hundreds of clients around the nation. Our restaurants, bars, cafeterias and bistros offer a place for guests to enjoy something extraordinary. That is why we believe that using the freshest ingredients makes for the best dishes, staying ahead of industry trends pushes us to be innovative, and giving team members the right tools and resources helps them to perform their best. Come and join our award-winning team!This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the 'job search' in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in PeopleHub, by clicking on 'referral tracking.' For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com.Job SummarySummary: As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The position entails assisting in all phases of planning, ordering, inventory, and food preparation. This includes adhering to the client's culture and guidelines, the Health Department's regulations, and the company's standards and expectations of food quality, freshness and presentation. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management.Essential Duties and Responsibilities:* Assists in coordinating and participating in the preparation and cooking of various food items.* Assists with planning and creating menus.* Rolls out new culinary programs in conjunction with the marketing and culinary team.* Assists with managing cost controls and controlling expenditure.* Performs other duties as assigned.Qualifications:* 5 years of related culinary experience including 1 year at the management level.* Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.* Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation.* Ability to set up and distribute production sheets.* Supervisory, leadership, training, management, and coaching skills.* ServSafe or Department of Health Certification is preferred.* Computer skills and knowledge of MS Office products including Excel.* Associate's degree in Culinary Arts is preferred.Apply to Unidine today!Unidine is a member of Compass Group USAClick here to Learn More about the Compass StoryAssociates at Unidine are offered many fantastic benefits.* Medical* Dental* Vision* Life Insurance/ AD* Disability Insurance* Retirement Plan* Flexible Time Off* Paid Parental Leave* Holiday Time Off (varies by site/state)* Personal Leave* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.Certain positions may require Florida Level 2 background screening. Details: are accepted on an ongoing basis.Unidine maintains a drug-free workplace.Req ID: 1521184UnidineDANIELLE BETZELBERGER[[req_classification]]

About the Company

Compass Group USA

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