Sous Chef

Join our team as a Sous Chef aboard a cruise vessel, leading a diverse culinary team to deliver high-quality, flavorful, and visually appealing dishes.

• Assist the Chef de Cuisine in menu preparation, ensuring compliance with dietary needs and company standards.
• Oversee food safety, sanitation, and vessel inspections, maintaining strict adherence to policies like HACCP and USPH.
• Guide team communication, monitor food quality during storage and service, and organize daily menu presentations.
• Provide performance feedback and support team development.
• Ensure proper handling of equipment, safety procedures, and operational protocols.
• Work in a multicultural environment, living and working onboard, with a focus on safety and professionalism.
  
  

• Qualifications include formal culinary training, extensive kitchen experience, shipboard work experience, leadership ability, and proficiency in kitchen stations and safety standards. Must be adaptable, organized, and prepared for the unique demands of a maritime setting.