Communication Skills, Cook Dishes, Cost Control, Equipment Maintenance/Repair, Food Preparation, Food Safety, Food and Beverage Industry, Inventory Management, Leadership, Menu Development, Operations Management, Order Supplies, Problem Solving Skills, Regulations, Restaurant, Safety Compliance, Sanitation, Secondary School, Staff Training, Team Player, Time Management
Uncle Jack's Meat House is hiring an Experienced Sous Chef (5 Years Req)
Are you a talented chef with a passion for creating delicious dishes? Do you thrive in a fast-paced and dynamic environment? If so, we have an immediate opening for a Sous Chef at Uncle Jack's Meat House!
At Uncle Jack's Meat House, we are a legendary award-winning brand in the food and beverage industry. As part of our growing restaurant group, you will have the opportunity to work with a talented team and contribute to our success. We value our team members immensely and offer a range of benefits including earned PTO, dental, health, and vision insurance, as well as a generous discount for meals.
Overview:
- Industry: Food & Beverage
- Schedule Types: 10-hour shift, 12-hour shift
- Remote Type: On-site
- Education: High School Degree
- Pay and Benefits: Paid Time Off, Health Insurance, Dental Insurance, Vision Insurance, Employee Discount
- Job Types: Full-time
Responsibilities:
- Assist the Head Chef in planning and preparing delicious and high-quality dishes.
- Supervise and train kitchen staff to ensure efficient operations.
- Ensure food safety and hygiene standards are met.
- Keeps stations clean and complies with food safety standards.
- Order food supplies.
- Monitors and maintains kitchen equipment.
- Solves problems that arise and seizes control of issues in the kitchen.
- Manage inventory and control food costs.
- Collaborate with the culinary team to develop new menu items.
Requirements:
- Proven experience as a Sous Chef or similar role.
- Creativity, Leadership, and Time Management.
- Highly skilled in culinary techniques and food preparation.
- Strong knowledge of food safety and sanitation regulations.
- Ability to work in a fast-paced and high-pressure environment.
- Handles pressure well and professionally.
- Excellent leadership and communication skills.
Salary: $55,000 - $58,000.00
Location: Duluth, 30097
If you are a motivated and dynamic chef looking to take your career to the next level, apply now to join the Uncle Jack's Meat House team!
LEGENDARY AWARD-WINNING BRAND
UNCLE JACKS IS A Growing Restaurant group seeking experienced employees to join a dynamic team. We value our team members immensely, and are offering earned PTO as well as a generous discount for meals.
If you are a talented and enthusiastic individual ready to take on the challenge of leading a successful restaurant, apply now and join our dynamic team at Uncle Jack's Steakhouse!
Salary
$55000.00 - $60000.00 per yearBenefits
Bonus pay, Paid time off, Employee discountJob Type
Full timeSchedule
10 hour shift, 12 hour shift