Sous Chef

Uncle Jack's Steakhouse

  • Duluth, GA
  • 8 days ago
  • $55,000–$60,000
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Skills

  • Communication Skillsunmatched
  • Cook Dishesunmatched
  • Cost Controlunmatched
  • Equipment Maintenance/Repairunmatched
  • Food Preparationunmatched
  • Food Safetyunmatched
  • Food and Beverage Industryunmatched
  • Inventory Managementunmatched
  • Leadershipunmatched
  • Menu Developmentunmatched
  • Operations Managementunmatched
  • Order Suppliesunmatched
  • Problem Solving Skillsunmatched
  • Regulationsunmatched
  • Restaurantunmatched
  • Safety Complianceunmatched
  • Sanitationunmatched
  • Secondary Schoolunmatched
  • Staff Trainingunmatched
  • Team Playerunmatched
  • Time Managementunmatched

Description

Uncle Jack's Meat House is hiring an Experienced Sous Chef (5 Years Req)

Are you a talented chef with a passion for creating delicious dishes? Do you thrive in a fast-paced and dynamic environment? If so, we have an immediate opening for a Sous Chef at Uncle Jack's Meat House!

At Uncle Jack's Meat House, we are a legendary award-winning brand in the food and beverage industry. As part of our growing restaurant group, you will have the opportunity to work with a talented team and contribute to our success. We value our team members immensely and offer a range of benefits including earned PTO, dental, health, and vision insurance, as well as a generous discount for meals.

Overview:

  • Industry: Food & Beverage
  • Schedule Types: 10-hour shift, 12-hour shift
  • Remote Type: On-site
  • Education: High School Degree
  • Pay and Benefits: Paid Time Off, Health Insurance, Dental Insurance, Vision Insurance, Employee Discount
  • Job Types: Full-time

Responsibilities:

  • Assist the Head Chef in planning and preparing delicious and high-quality dishes.
  • Supervise and train kitchen staff to ensure efficient operations.
  • Ensure food safety and hygiene standards are met.
  • Keeps stations clean and complies with food safety standards.
  • Order food supplies.
  • Monitors and maintains kitchen equipment.
  • Solves problems that arise and seizes control of issues in the kitchen.
  • Manage inventory and control food costs.
  • Collaborate with the culinary team to develop new menu items.

Requirements:

  • Proven experience as a Sous Chef or similar role.
  • Creativity, Leadership, and Time Management.
  • Highly skilled in culinary techniques and food preparation.
  • Strong knowledge of food safety and sanitation regulations.
  • Ability to work in a fast-paced and high-pressure environment.
  • Handles pressure well and professionally.
  • Excellent leadership and communication skills.

Salary: $55,000 - $58,000.00

Location: Duluth, 30097

If you are a motivated and dynamic chef looking to take your career to the next level, apply now to join the Uncle Jack's Meat House team!

LEGENDARY AWARD-WINNING BRAND
UNCLE JACKS IS A Growing Restaurant group seeking experienced employees to join a dynamic team. We value our team members immensely, and are offering earned PTO as well as a generous discount for meals.
If you are a talented and enthusiastic individual ready to take on the challenge of leading a successful restaurant, apply now and join our dynamic team at Uncle Jack's Steakhouse!

Salary

$55000.00 - $60000.00 per year

Benefits

Bonus pay, Paid time off, Employee discount

Job Type

Full time

Schedule

10 hour shift, 12 hour shift

Numbers & Facts

LocationDuluth, GA
Salary$55,000–$60,000

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