Lead Line Chef- MoonRunners, Dunn Location Job Application Description:
About MoonRunners Saloon:
Join a legendary team at MoonRunners Saloon, a uniquely themed, prohibition-inspired bar and restaurant that’s been featured on Bar Rescue and continues to make a name in the Triangle area for bold Southern flavors, handcrafted cocktails, and exceptional guest experiences. We’re expanding our Dunn location team and are looking for a skilled and passionate line Chef to help lead our back-of-house team.
About The Position:
The Lead Line Chef plays a vital role in supporting the Executive Chef with daily kitchen operations, maintaining high culinary standards, and ensuring a smooth, efficient, and inspired kitchen environment. You’ll contribute to daily kitchen operations, team development, food quality, inventory, and kitchen leadership while bringing creativity and consistency to our Southern-inspired menu.
Key Responsibilities:
- Work closely with the Executive Chef to manage all kitchen operations, including prep, line execution, and expo during service
- Train and lead kitchen staff, ensuring adherence to recipes, portion standards, and safety procedures
- Assist in recruiting, onboarding, and mentoring new team members
- Ensure kitchen cleanliness, sanitation, and safety compliance at all times
- Monitor inventory levels, conduct station line check sheets and manage food cost and waste
- Expedite orders efficiently during busy shifts to maintain timely and accurate food delivery
- Take initiative in problem-solving and guest satisfaction
Our Requirements:
- Minimum 2+ years of experience as a Lead line Chef or kitchen leadership role in a fast-paced, high-volume kitchen
- Working knowledge of cooking stations (Grill, Flat top, Fry, Sauté, Expo)
- Strong knowledge of cooking techniques, food safety, and kitchen sanitation
- Ability to manage inventory, ordering, and cost controls
- Passion for Southern cuisine, hospitality, and creating memorable guest experiences
- Comfortable being a part and leading a diverse team while staying calm under pressure
- Must be reliable, punctual, and willing to work nights, weekends, and holidays
Preferred Skills:
- Culinary degree or formal training is a plus
- Experience with Southern, BBQ, or scratch-kitchen concepts
- Experience in High Volume kitchen environments
- Familiarity with kitchen scheduling and food management softwarePhysical Requirements:
- Must be able to stand for long periods and lift up to 50 lbs.
- Frequent movement, bending, and working in a hot kitchen environment
Location:
MoonRunners Saloon- Dunn, NC
Ready to help lead the next chapter of MoonRunners Saloon in Dunn? Apply today and bring your passion for Southern hospitality to a team that values creativity, leadership, and culinary excellence.
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
Join Our Team at MoonRunners Saloon!
MoonRunners Saloon is a prohibition-era themed restaurant that serves great food and specialty drinks all within a welcoming
atmosphere that plays off the one-of-a-kind concept created by celebrity experts.
Experience the original concept created by Bar Rescue host, author and industry expert Jon Taffer
Sample the specialty menu by celebrity chef Brian Duffy
Taste the unique moonshine cocktails made famous by TV-mixologist Russell Davis