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San Diego Zoo Safari Park
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Sous Chef
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HOW YOU WILL IMPACT OUR MISSION
\t\t\t\t\tThe Sous Chef is responsible for the day-to-day kitchen operations, people management, and banquet culinary execution at assigned location. This position reports to the Chef/Executive Chef.
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\t\t\t\t\tWHAT YOU WILL DO
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- In collaboration with the Chef/Executive Chef, will partner on oversight of kitchen staff including but not limited to interviewing, hiring, scheduling, training and development, mentoring and performance management.
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- In collaboration with the Chef/Executive Chef, prepares and executes special events, banquets and themed menus.
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- Participates in the execution of administrative functions including but not limited to scheduling and payroll.
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- Successfully partners with Front of the House/Catering and Restaurant Management Teams.
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- Participates in menu development for restaurants and banquets/catering and commissary operations.
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- Responsible for daily operations of full service restaurant, banquets/catering and commissary kitchen including accuracy in product ordering, forecasting and scheduling.
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- Develops best practice facility standards and provides guidance and performance expectations to meet DEH standards.
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- Ensures proper equipment is in place and functional.
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- Responsible for accurate recipe implementation and oversight of inventory activities.
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- Monitors inventory levels.
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- Ensures highest food safety standards including but not limited to correct food temperatures, conducting safety training, inspections and maintaining documentation to comply with federal, state and local food safety standards.
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- Partners with Chef/Executive Chef to forecast labor usage for kitchen operations and food/supply costs.
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- Ensures safe working conditions and practices, including high levels of food safety and sanitation.
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- Research new products with sustainability and conservation to implement in support of the organization\s mission.
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\t\t\t\t\tWHAT WE ARE LOOKING FOR
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- Must have 1-2 years of prior culinary management experience.
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- EDUCATION AND CERTIFICATIONS
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- Certification from accredited culinary program or equivalent specialized training required.
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- SKILLS AND KNOWLEDGE
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- Knowledge of various styles of cuisine preparation and presentation.
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- Demonstrated ability to effectively lead a team.
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- Comfortable with computers and working with Microsoft Office products and ordering systems.
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- Must be able to understand how to write and to read recipes and custom menus.
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- Able to communicate effectively (verbal and written).
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- Strong working knowledge of food safety rules and regulations.
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- Knowledge of banquets/catering operations and the overall food profession.
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- Knowledge of policies and procedures based on the food guidelines and industry best practices.
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- Demonstrated ability to manage multiple tasks in a high volume environment with competing deadlines.
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SOME OF THE REWARDS YOU WILL ENJOY AS A TEAM MEMBER
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- Free admission to the San Diego Zoo and the San Diego Zoo Safari Park
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- Free Parking at the San Diego Zoo & San Diego Zoo Safari Park
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- Local and In-House Discounts
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- Employee Assistance Program
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IMPORTANT DETAILS
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- Position Type: Salaried Full-Time Exempt Position
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- Salary Rate: $77,225 to $86,878
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Salary
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Salary Rate: $77,225 to $86,878
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How to Apply
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Apply directly through our Careers page:
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https://jobs.dayforcehcm.com/en-US/sdzwa/SafariParkCareersExternal/jobs/25430
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San Diego Zoo Safari Park
15500 San Pasqual Valley Rd
Escondido, CA 92027
Phone: 619-231-1515
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