Sous Chef

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San Diego Zoo Safari Park

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Sous Chef

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HOW YOU WILL IMPACT OUR MISSION

\t\t\t\t\tThe Sous Chef is responsible for the day-to-day kitchen operations, people management, and banquet culinary execution at assigned location. This position reports to the Chef/Executive Chef.

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\t\t\t\t\tWHAT YOU WILL DO

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• In collaboration with the Chef/Executive Chef, will partner on oversight of kitchen staff including but not limited to interviewing, hiring, scheduling, training and development, mentoring and performance management.

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• In collaboration with the Chef/Executive Chef, prepares and executes special events, banquets and themed menus.

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• Participates in the execution of administrative functions including but not limited to scheduling and payroll.

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• Successfully partners with Front of the House/Catering and Restaurant Management Teams.

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• Participates in menu development for restaurants and banquets/catering and commissary operations.

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• Responsible for daily operations of full service restaurant, banquets/catering and commissary kitchen including accuracy in product ordering, forecasting and scheduling.

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• Develops best practice facility standards and provides guidance and performance expectations to meet DEH standards.

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• Ensures proper equipment is in place and functional.

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• Responsible for accurate recipe implementation and oversight of inventory activities.

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• Monitors inventory levels.

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• Ensures highest food safety standards including but not limited to correct food temperatures, conducting safety training, inspections and maintaining documentation to comply with federal, state and local food safety standards.

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• Partners with Chef/Executive Chef to forecast labor usage for kitchen operations and food/supply costs.

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• Ensures safe working conditions and practices, including high levels of food safety and sanitation.

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• Research new products with sustainability and conservation to implement in support of the organization\s mission.

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\t\t\t\t\tWHAT WE ARE LOOKING FOR

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JOB EXPERIENCE

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• Must have 1-2 years of prior culinary management experience.

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EDUCATION AND CERTIFICATIONS

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• Certification from accredited culinary program or equivalent specialized training required.

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SKILLS AND KNOWLEDGE

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• Knowledge of various styles of cuisine preparation and presentation.

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• Demonstrated ability to effectively lead a team.

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• Comfortable with computers and working with Microsoft Office products and ordering systems.

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• Must be able to understand how to write and to read recipes and custom menus.

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• Able to communicate effectively (verbal and written).

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• Strong working knowledge of food safety rules and regulations.

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• Knowledge of banquets/catering operations and the overall food profession.

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• Knowledge of policies and procedures based on the food guidelines and industry best practices.

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• Demonstrated ability to manage multiple tasks in a high volume environment with competing deadlines.

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SOME OF THE REWARDS YOU WILL ENJOY AS A TEAM MEMBER

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• Free admission to the San Diego Zoo and the San Diego Zoo Safari Park

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• Family Passes

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• Complimentary Tickets

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• Free Parking at the San Diego Zoo & San Diego Zoo Safari Park

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• Local and In-House Discounts

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• Employee Assistance Program

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• Wellness Program

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IMPORTANT DETAILS

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• Location: Escondido, CA

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• Position Type: Salaried Full-Time Exempt Position

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• Salary Range: $77,225 to $86,878

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Salary

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Salary Range: $77,225 to $86,878

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How to Apply

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Apply directly through our Careers page:

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https://jobs.dayforcehcm.com/en-US/sdzwa/SafariParkCareersExternal/jobs/25752?preview=true

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San Diego Zoo Safari Park

15500 San Pasqual Valley Rd

Escondido, CA 92027

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