Forbici Modern Italian is currently hiring a dynamic, hospitality-driven Sous Chef to join our team at our newest location in the heart of St. Petersburg. Rooted in a culture of genuine hospitality, Forbici elevates traditional Italian flavors with a modern twist, featuring house-made pastas, pizzas, and expertly crafted cocktails. Our commitment to fresh, high-quality ingredients and exceptional service has positioned Forbici as a leader in upscale casual dining. Opening in early 2026, Forbici St. Pete will bring the vibrant energy of our flagship Hyde Park location to the newly renovated Sundial. This prime destination offers high visibility, a steady mix of locals and tourists, and a thriving dining scene eager for elevated yet approachable experiences. Featuring a spacious bar, lively dining room, outdoor patio, and private dining space, the new Forbici promises a setting where great food, great people, and great leadership come together. If you’re a passionate, experienced leader ready to help shape the next chapter of Forbici’s growth, we’d love to meet you. Job Summary Under the direction of the Executive Chef, the Sous Chef is responsible maintaining the highest quality and standards in the daily operations of the kitchen. The Sous Chef oversees the production, operation, safety and sanitation within the kitchen. Qualifications and Requirements
Physical Requirements
What We Offer:
Next Level Brands is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information. |
| Location | Florida |
Browse dozens of recruiter approved resume templates, layouts and formats. Choose your favorite and make it your own in minutes.
Free resume templatesImprove your existing resume or start from scratch and create a standout, ATS-friendly resume. Add job-specific content, download and apply.
Free resume builder