Job Description
Job Description
Job Description
Sous Chef – Fort Mill, SC
We are looking for an experienced Sous Chef to join a high-volume, polished casual restaurant in Fort Mill, SC. This is a great opportunity for a strong culinary leader who enjoys leading a team, maintaining high food standards, and working in a fast-paced kitchen environment in Fort Mill, SC.
The ideal candidate for this Fort Mill, SC position will have experience managing kitchen operations, leading BOH teams, and maintaining food quality and consistency. We are seeking someone who is organized, hands-on, and passionate about hospitality and team development in Fort Mill, SC.
What We Offer:
• Base salary of $60K-$70K
• Bonus opportunities
• Comprehensive benefits package
• Paid vacation
• Growth opportunities with an established company
• Supportive leadership team
• Base salary of $60K-$70K
• Bonus opportunities
• Comprehensive benefits package
• Paid vacation
• Growth opportunities with an established company
• Supportive leadership team
Qualifications:
• 2+ years of salaried kitchen management experience
• High-volume scratch kitchen experience preferred
• Strong leadership and communication skills
• Ability to manage food cost, labor, and kitchen operations
• Passion for food quality, cleanliness, and team development
• Ability to work nights, weekends, and holidays as needed
• 2+ years of salaried kitchen management experience
• High-volume scratch kitchen experience preferred
• Strong leadership and communication skills
• Ability to manage food cost, labor, and kitchen operations
• Passion for food quality, cleanliness, and team development
• Ability to work nights, weekends, and holidays as needed
If you are looking for a long-term opportunity in Fort Mill, SC with a company that values culture, quality, and growth, we would love to connect with you.
Numbers & Facts
| Location | Fort Mill, SC |
| Industry | Hotels and Lodging |
| Salary | $60,000–$70,000 Per Year |
| Website | http://www.geckohospitality.com/ |
About Company
Gecko Hospitality© makes best-fit career connections between management-level hospitality professionals and the industry's most notable employers. In twelve short years, we have become the nation's largest hospitality recruiting firm for hotels, restaurants, casinos, clubs, and resorts. Through our thirty-seven (37) regional offices and 75+ recruiters, we have earned the trust of numerous Fortune 500 hospitality organizations and countless senior-level professionals — who turn to us daily to help them best manage their careers
Skills
- Communication Skillsunmatched
- Cook Dishesunmatched
- Cost Controlunmatched
- Food Preparationunmatched
- Food Qualityunmatched
- Leadershipunmatched
- Operations Managementunmatched
- Organizational Skillsunmatched
- Quality Managementunmatched
- Restaurantunmatched
- Team Buildingunmatched
- Team Lead/Managerunmatched
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