Sous Chef

Azores Craft Sausages & Charcuterie - Urgent Hiring for a Highly Skilled Sous Chef

Are you passionate about working in a dynamic kitchen environment that celebrates diverse Mediterranean flavors? Do you thrive in a fun, loving team where your culinary creativity is valued and encouraged?

Join Azores Craft Sausages & Charcuterie, a chef-driven restaurant with a vibrant Brazilian background, proudly serving delicious craft sausages and cured meats inspired by Chef Roger’s travels across Mediterranean countries. This is your chance to grow your culinary skills, enjoy paid training, and benefit from an employee discount in a welcoming, enthusiastic workplace.

Key Responsibilities

• Assist the Head Chef in daily kitchen operations and menu development
• Prepare and cook high-quality dishes featuring craft sausages and cured meats
• Maintain cleanliness and organization of the kitchen area
• Ensure compliance with food safety and hygiene standards

What We Offer

• Paid training to enhance your culinary expertise
• Employee discount on our delicious menu items
• Referral program rewarding your network connections

Work Schedule & Environment

• 8-hour shifts with day and night options
• Weekend, holiday, and overtime availability required
• On-site role in a lively, supportive kitchen team

Qualifications

• Associate degree in culinary arts or related field preferred
• Passion for Mediterranean and Brazilian cuisine
• Motivated, enthusiastic, and team-oriented attitude
• Must be fluent in English, Spanish speaking/writing is a plus

Location: Fort Worth 16230 Three Wide Dr, Fort Worth, TX 76177, USA

If you are a talented Sous Chef eager to join a unique and delicious culinary journey, apply now and become a valued member of Azores Craft Sausages & Charcuterie!

Azores Craft Sausages & Charcuterie is chef driving restaurant with a Brazilian background and proud to serve craft sausages and cured meats in a variety of dishes inspired from the Mediterranean countries that Chef Roger and visited and worked.

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