Sous Chef

HHM Hotels

Frederick, MD

Apply

JOB DETAILS

SKILLS

Budget Management, Coaching, Cook Dishes, Food Preparation, Food Quality, Food Services, Lift/Move 50 Pounds, Menu Development, OSHA, Operations Management, People Management, Performance Reviews, Production Control, Recipe Development, Safety Equipment, Safety/Work Safety, Sustainability, Test Plan/Schedule, Time Management

LOCATION

Frederick, MD

POSTED

5 days ago

Opportunity: Sous ChefAssist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sustainability standards.Your Growth PathExecutive Sous Chef - Chef - Executive ChefYour Focus* Interview, select, train, schedule, coach and support associates, ensuring they perform in accordance with established brand or hotel standards and consistent with HHM core values.* Oversee preparation and production of menus, development and execution of recipes.* Manage kitchen operations and assigned staff.* Ensure staff prepares menu items following recipes and yield guides, in accordance with department standards.* Develop new menu items, test and create recipes.* Trains, develops and evaluates personnel with regard to proper use of standard kitchen equipment and tools, techniques and skills.* Supervise kitchen personnel to ensure that methods of cooking, garnishes and portion sizes are as prescribed.* Manage budget, monitor costs and operating needs in keeping with overall containment of unnecessary expenditures.* Direct and develop skills of the team to the achievement of department and area goals.* Evaluate all direct reports and conduct introductory period and annual performance reviews.* Maintain an open door policy and address all team member issues and/or concerns in a timely manner.* Conduct divisional/departmental staff meetings on a monthly basis.* Follow sustainability guidelines and practices related to HHM's EarthView program.* Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.* Perform other duties as requested by management.Your Background and Skills* Degree or certification from an accredited culinary program preferred.* 3 years experience in a managerial position of an upscale and/or high volume food service establishment required.Work Environment and Context* Work schedule varies and will include working on holidays and weekends.* Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, using fingers and hands, stooping, kneeling, or crouching.What We BelievePeople Are Our Capability - Hearts That Serve - Only Excellence - Stay Nimble - Own ItSource: HHM Hotels

About the Company

HHM Hotels

Resume Resources

Free Resume Templates Free Resume Builder