Sous Chef

Bottega Salaria is seeking an experienced Sous Chef to join our kitchen team in Fredericksburg, Texas. We're looking for a culinary professional with a strong background in Italian cooking who can help lead our kitchen operations and maintain the high standards our guests expect.

About Bottega Salaria
Bottega Salaria is a restaurant dedicated to authentic Italian cuisine and hospitality. We pride ourselves on quality ingredients, traditional techniques, and creating memorable dining experiences for our community.

The Role
As Sous Chef, you will:

• Assist in directing daily kitchen operations and food preparation
• Mentor and support kitchen staff, ensuring consistency and quality in all dishes
• Maintain food safety and sanitation standards
• Help develop and refine menu items, drawing on your Italian culinary expertise
• Manage inventory and coordinate with suppliers
• Ensure efficient workflow during service periods
• Collaborate with the Head Chef on kitchen strategy and training

What We're Looking For
You bring experience working in Italian kitchens, a deep understanding of Italian cooking techniques and ingredients, strong leadership skills, and a passion for culinary excellence. We value team players who are committed to quality and continuous improvement.

How to Apply
To express your interest, please click the apply button on Poached.