SMALL, focused kitchen on San Juan Island roughly 45 seats. Busy summer, quieter winter. Tight menu, high standards just changed ownership.
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Full time, year round, available with end of season bonus, seasonal contracts considered as well.
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Housing
Basic trailer available as a short-term landing spot. Clean, functional, not glamorous. Most use it as a bridge to shared housing.
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The Work
Line + prep
Shellfish/rawbar heavy, detail & safety are paramount
Small kitchen=Small team expect cross training and filling in gaps where necessary
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Island Reality
Ferries, logistics, and housing take effort. Winter is quiet. That s the trade.
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Good Fit
Self-directed, reliable, genuine pride in product
Not a Fit
Needs babysitting, big team structure, or a placeholder job
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Send a short note about your experience and what you re actually looking for vs. formal resume please.