Lead large-batch food production for daily dining and special eventsAssist the Executive Chef with banquet planning, production, and executionPrepare high-quality, scratch-made meals while maintaining exceptional presentationRead and execute production sheets while managing multiple prioritiesCoordinate prep and service to ensure every event runs smoothly and on timeCoach and support kitchen team members throughout productionMaintain food safety, sanitation, and HACCP standardsHelp manage inventory, ordering, and kitchen organizationSchedule: We are open 7 days a week and work to create a schedule that works for everyone on our team. Please note that nights and weekends will be required for this role.