SOUS CHEF (FULL TIME)

Compass Group, North America

Anchorage, AK

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JOB DETAILS

SKILLS

Automotive Repair and Maintenance, Catering Services, Compensation and Benefits, Cook Dishes, Customer Relations, Customer Support/Service, Disciplinary Action, Employee Benefits, Equipment Maintenance/Repair, Facilities and Maintenance, Federal Laws and Regulations, Food Presentation, Food Safety, Food Services, Hospital, Hospitality and Tourism, Insurance, Leadership, Legal, Life Insurance, Merchandising, Offshoring, Portion Control, Production Control, Resolve Customer Issues, Safety Process, Sanitation, Service Delivery, State Laws and Regulations, Time Management

LOCATION

Anchorage, AK

POSTED

6 days ago

ESS+ We are hiring immediately for full time SOUS CHEF positions.+ Location: Impressions Catering - 201 Post Road, Anchorage, AK 99501 Note: online applications accepted only.+ Schedule: Full-time local, on-site position (not remote camp work). Schedule discussed at interview.+ Requirement:At least 3 years of experience required.+ Pay Range: $23.00per hour to $25.00 per hour._*Internal Employee Referral Bonus Available_ESS Support Services Worldwide - Alaska and Gulf of Mexico - is a leading provider of comprehensive support services, specializing in food and facility maintenance for clients and their employees both offshore and on remote land sites.Our team consists of culinary professionals, dedicated kitchen support personnel, and hospitality experts committed to delivering unparalleled guest services, supporting every aspect of daily community life for our clients' resident workers -- 365 days a year, 24 hours a day.ESS Support Services Worldwide offers competitive wages, has an award-winning benefits program which includes health, medical, dental, vision, retirement plus other insurance which meets the needs of each individual.**Job Summary****Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.**Essential Duties and Responsibilities:**+ Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on production orders.+ Supervises hourly food service associates. Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate.+ Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures.+ Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures.+ Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.+ Interacts with customers to resolve complaints in a friendly, service-oriented manner. Relays relevant information directly to supervisor.+ Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers.+ Keeps up with peak production and service hours.+ Monitors inventory and deliveries of product and supplies. Tracks product production, consumption and waste. Informs supervisor when supplies or product are low.+ Performs other duties as assigned.**Full-time and part-time positions offer the following benefits to associates:** Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program, Paid Parental Leave and Personal LeaveFull-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)**About Compass Group: Achieving leadership in the foodservice industry**Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.Certain positions may require Florida Level 2 background screening. Details: are accepted on an ongoing basis.ESS maintains a drug-free workplace.Req ID: 1519914[[req_classification]]

About the Company

Compass Group, North America

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