We are hiring immediately for a full-time SOUS CHEF position at a corporate dining location in Cayce, SC.
Schedule: Monday through Friday, 6:00 am to 2:30 pm, with no nights or weekends.
Requirements: 2-5 years of culinary experience.
Pay: $18.00 to $20.00 per hour.
Perks include free parking and comprehensive benefits such as health insurance, retirement plans, and employee discounts.
Responsibilities: Assist the Executive Chef in preparing and cooking food, supervise kitchen staff, ensure food safety and sanitation, manage inventory, and interact with customers.
Qualified candidates must be able to perform essential duties with or without accommodations. Applications are accepted ongoing until filled.
Join a diverse, inclusive team committed to service excellence and community engagement.