We are hiring a full-time Sous Chef at Everest Academy in Clarkston, MI.
Responsibilities include assisting the Executive Chef with food preparation, supervising kitchen staff, ensuring food safety, maintaining sanitation, and managing inventory.
Previous culinary experience is required.
Schedule offers full-time hours with flexibility, including nights and weekends.
Compensation ranges from $20.00 to $23.00 per hour, with benefits like free meals, uniforms, health plans, and more.
Apply via online or text message.
Join a team committed to delivering exceptional, nutritious meals and fostering a positive foodservice environment.