Computer Workstations, Cook Dishes, Customer Relations, Equipment Maintenance/Repair, Food Preparation, Food Safety, Inventory Management, People Management, Performance Reviews, Product Management, Quality Metrics, Resolve Customer Issues, Sanitation, Time Management
We are hiring a full-time Sous Chef at a university campus location.
- Assist the Executive Chef with food preparation, cooking, and supervising kitchen staff.
- Follow recipes, ensure food safety, sanitation, and quality standards.
- Supervise hourly associates, handle scheduling, training, and performance reviews.
- Monitor inventory, manage product storage, and ensure timely delivery of supplies.
- Maintain cleanliness of equipment and workstations, interact with customers, and resolve complaints.
- Schedule varies with competitive pay ranging from $23.00 to $27.00 per hour.
Benefits include health coverage, retirement plans, training opportunities, and perks like Instapay.
Requirements: prior culinary leadership experience. Applications are ongoing until filled. Join a team that values growth, purpose, and diversity.