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Skills
Auditingunmatched
Beveragesunmatched
Billingunmatched
Budgetingunmatched
Catering Servicesunmatched
Cook Dishesunmatched
Culinary Trainingunmatched
Equipment Maintenance/Repairunmatched
Exceeded Sales Goalunmatched
Financial Auditunmatched
Food Presentationunmatched
Food Productionunmatched
Food and Beverage Industryunmatched
Housekeeping/Cleaningunmatched
Inventory Levelsunmatched
Loss Preventionunmatched
OLE (fka Object Linking and Embedding)unmatched
Pharmacyunmatched
Purchasing/Procurementunmatched
Regulationsunmatched
Restaurantunmatched
Retailunmatched
Sanitationunmatched
Standard Operating Procedures (SOP)unmatched
Team Lead/Managerunmatched
Time Managementunmatched
Description
FREE PARKING FOR EMPLOYEES - FULL TIME BENEFITS INCLUDED
Create and execute the menu recipes defined by the Ole Red brand for the Ole Red Gatlinburg location. Oversee the staff and details related to the production and execution of the menu items.
Manage food production and presentation while leading the culinary team to achieve exceptional standards of excellence and exceed guest experience expectations.
Uphold menu and recipes to Ole Red standards.
Foster a strong, cohesive team environment where individuals are rewarded and recognized for outstanding performance.
Prepare items from catering menus for catering and banquet events.
Select, train, and develop culinary team in all aspects of the business to prepare them for future growth opportunities throughout the company.
Responsible for meeting the budgeted cost of goods and culinary labor costs to meet and/or exceed financial goals/objectives of the restaurant.
Maintain proper purchasing and inventory levels of all food, beverage, and non-food and beverage products based on fiscal business projections.
Process all invoices accurately and in a timely fashion, as well as conduct audits with Accounting as required.
Train culinary team on the maintenance, cleaning, and operation of all kitchen and service equipment, ensuring that the highest levels of safety and sanitation are achieved.
Ensure understanding of and compliance with all food- and beverage-related federal, state, and local rules/regulations and all OEG policies and procedures.
Uphold Ole Red standard operating procedures (SOPs), including strict controls over loss prevention.
Able to make decisions in the absence of Executive Chef.
Perform other duties as assigned.
Full-time employees are eligible to participate in our core benefits package, including:
Competitive medical, dental, vision, and pharmacy plans
401(k) retirement plans with 4% company match, vested immediately
Company paid life insurance and short- and long-term disability coverage
Generous Paid Time Off (PTO) - vacation, sick, and holidays to provide flexibility
4 weeks fully paid parental leave, plus adoption and surrogacy financial support
Employee Assistance Program (EAP) - free resource for employees and family members
Identity theft protection - company-paid benefit to keep your personal information safe
Perks - free and discounted tickets to shows, tours, restaurants, retail, and more