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Sous Chef

culinaire staffing

Gaithersburg, MD

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JOB DETAILS
SKILLS
Accounting, Budget Management, Cook Dishes, Finance, Food Preparation, Forecasting, Mentoring, Menu Development, Nutrient Retention, Portion Control, Problem Solving Skills, Quality Management, Quality Metrics, Restaurant, Safety/Work Safety, Sales, Sanitation, Sustainability, Training/Teaching
LOCATION
Gaithersburg, MD
POSTED
3 days ago
Step into the Culinary Spotlight: Join a Trendy High-Volume Restaurant in Gaithersburg, MD!

Partner with the Executive Chef to Inspire, Train, and Mentor the Culinary Team.

Position: Sous Chef

Job Responsibilities:
  • Assist the Executive Chef in planning and managing all aspects of food preparation in the restaurant.
  • Lead seasonal menu changes and development, ensuring product consistency and mentoring line staff.
  • Ensure all dishes are safe, visually appealing, and properly seasoned.
  • Establish and maintain quality standards for cooking methods, presentation techniques, portion control, and nutrient retention.
  • Support the Executive Chef in managing the kitchen budget.
  • Maintain a safe and sanitary work environment for all employees.
  • Proactively identify and address any issues affecting departmental standards.
  • Interact with restaurant guests to gather feedback and ensure guest satisfaction.
  • Monitor daily sales and food costs, resolving discrepancies in collaboration with the Finance and Accounting team.
  • Minimize waste and enforce controls to meet forecasted food and labor costs.
  • Provide culinary instruction and demonstrate advanced techniques to kitchen staff.

Desired Qualifications:
  • Proven experience as a Sous Chef within a trendy hospitality brand.
  • Experience working in a restaurant with over 5MM annual sales.
  • Strong industry references.
  • Comprehensive knowledge of sustainability practices and sanitation standards.

The Rewards:
  • Competitive compensation and benefits package.
  • Unparalleled opportunities for career growth and advancement.

About the Company

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culinaire staffing

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