Sous Chef

Sous Chef

Step into the Culinary Spotlight: Join a Trendy High-Volume Restaurant in Gaithersburg, MD!

Partner with the Executive Chef to Inspire, Train, and Mentor the Culinary Team.

Job Responsibilities:

• Assist the Executive Chef in planning and managing all aspects of food preparation in the restaurant.
• Lead seasonal menu changes and development, ensuring product consistency and mentoring line staff.
• Ensure all dishes are safe, visually appealing, and properly seasoned.
• Establish and maintain quality standards for cooking methods, presentation techniques, portion control, and nutrient retention.
• Support the Executive Chef in managing the kitchen budget.
• Maintain a safe and sanitary work environment for all employees.
• Proactively identify and address any issues affecting departmental standards.
• Interact with restaurant guests to gather feedback and ensure guest satisfaction.
• Monitor daily sales and food costs, resolving discrepancies in collaboration with the Finance and Accounting team.
• Minimize waste and enforce controls to meet forecasted food and labor costs.
• Provide culinary instruction and demonstrate advanced techniques to kitchen staff.

Desired Qualifications:

• Proven experience as a Sous Chef within a trendy hospitality brand.
• Experience working in a restaurant with over 5MM annual sales.
• Strong industry references.
• Comprehensive knowledge of sustainability practices and sanitation standards.

The Rewards:

• Competitive compensation and benefits package.
• Unparalleled opportunities for career growth and advancement.