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Sous Chef (Givaudan) (OH, Cincinnati)
OH, Cincinnati
Join Five Star Breaktime Solutions as a Sous Chef!
At Five Star Breaktime Solutions, our Sous Chef plays a vital role in delivering high-quality meals and exceptional service. You will prep, cook, support kitchen operations, and help ensure every dish meets our Five Star standard. Here, you are not just cooking - you are helping make people's day better. Join a dedicated team passionate about great food and great service.
Job Description - Sous Chef
The Sous Chef supports daily kitchen operations by preparing ingredients, cooking meals, and ensuring all food is produced safely, efficiently, and consistently. This role assists the Head Chef or Kitchen Manager with maintaining quality standards, managing food production, and keeping the kitchen organized and clean. The Sous Chef is expected to help guide kitchen staff, uphold food safety practices, and maintain a smooth workflow during service.
Responsibilities include but are not limited to:
Perks & Benefits
Career Growth
Dream of becoming a Kitchen Manager or Executive Chef?
At Five Star Breaktime Solutions, we give you room to grow and develop leadership skills. We want to see you succeed.
General Requirements
Additional Information
This job description may change at any time with or without notice.
Five Star Breaktime Solutions is an EEO/Disabled/Veteran employer.
Location - OH, Cincinnati - OH - 5530 Fair Lane
In less than 20 years, Five Star Food Service has grown into one of the largest full-line vending, micro market, office coffee service and food services providers in the United States. We are a dominant presence across the Southeast, including Tennessee, Georgia and Alabama. Our business philosophy is anchored in the traditional principles of integrity, quality, and customer focus. We work hard and pride ourselves on providing our customers with the food and refreshment solutions that meet their exact needs while delivering their employees and guests a delicious, satisfying experience. Simply put, we believe in keeping our customers’ needs at the center of our attention.