Careers With Purpose Sanford Health is one of the largest and fastest-growing not-for-profit health systems in the United States. Were proud to offer many development and advancement opportunities to our nearly 50,000 members of the Sanford Family who are dedicated to the work of health and healing across our broad footprint.
Facility Great Shots Location Sioux Falls, SD Address 2505 W Benson Rd Sioux Falls, SD 57107 USA Shift Varies Job Schedule Full time Weekly Hours 40.00
Job Summary The Sous Chef oversees and manages food preparation for a specific area of the kitchen. Supervises and ensures production of consistently high quality food. Assists in designing new recipes, planning menus, and selecting plate presentation. Adheres to established control procedures for cost and quality, such as food production charts, par inventories, standardized recipes, use records, and food costing sheets. Ensures that all recipes are followed and prepared on a consistent basis. Monitors and checks the maintenance of all kitchen equipment daily. Must comply with food safety and sanitation guidelines. Ensures proper receiving, storage, including temperature setting and rotations of food products, so as to comply with health department regulations. Assists with all daily functions within the kitchen, such as scheduling kitchen staff, purchasing products, developing menus, processing paperwork, food cost controls in food prep and production.
Maintains and implements daily food prep lists. Provides ongoing training and coaching of team members. Promotes a positive work environment by working alongside staff for continued development. Friendly, guest-oriented, with the highest degree of honesty and integrity, and a good disposition with staff. Maintains an excellent attendance and is available to the restaurant, especially at variable and event-driven times, including nights and weekends, with long hours as needed. Ability to be self-directed, detail-oriented, and multi-task while directing others in a teamwork environment. Obtaining feedback on food and service quality and handling customer problems and complaints. Any other tasks assigned by Food and Beverage Manager.
Qualifications Associates degree, AA, or two to three years of related experience and/or training preferred. Two years of strong culinary background with high volume, event-driven restaurant experience preferred.
Benefits Sanford Health offers an attractive benefits package for qualifying full-time and part-time employees. Depending on eligibility, a variety of benefits include:
For more information about Total Rewards, visit: http://www.sanfordcareers.com/benefits.
Sanford is an EEO/AA Employer, M/F/D/V. If you are an individual with a disability and would like to request an accommodation for help with your online application, please call 1-877-673-0854 or send an email to talents@sanfordhealth.org.
Req Number: R-0248834 Job Function: Other Featured: No