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Sous Chef

Columbia Sussex Corporation

greensboro, NC

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JOB DETAILS
SKILLS
Cook Dishes, Food Preparation, Food Quality, Food Safety, Leadership, Microsoft Word, Operations Management, Organizational Skills, Regulations, Safety Codes, Safety/Work Safety, Team Player, Waitressing
LOCATION
greensboro, NC
POSTED
30+ days ago

Sous Chef

Location: Greensboro, NC, 27401

Skills:

  • Serve Safe Certification
  • Flexibility
  • Culinary Experience in Fine Dining
  • Team Oriented
  • Organizational Skills
  • Proficient in Microsoft Word
  • Leadership Experience
  • Knowledge of Health Code and Food Safety Regulations
  • Banquet Experience

Job Description:

The Sous Chef will work closely with the Head Chef to manage kitchen operations and ensure the highest quality of food is served to customers. The ideal candidate will have experience in fine dining and banquet settings, as well as a Serve Safe certification and knowledge of health code and food safety regulations. The Sous Chef must be flexible, team oriented, and possess strong organizational and leadership skills. Proficiency in Microsoft Word is required.

About the Company

C

Columbia Sussex Corporation

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