Now seeking full time Sous Chef to join our amazing team at Nathaniel Witherell, Greenwich CT. We are looking for a rock star Sous Chef/Kitchen Manager who shares our passion for food, service, and leadership.
We are seeking a culinary leader with a mentoring management style contributing to a culture of fun, creativity, and growth. If you have the culinary chops and passion for current, trending, and diverse menus, and are ready to hit the ground running in a fast paced, multi-outlet setting, we would like to hear from you!
Must have solid kitchen leadership experience. Experience desired in a contract dining food service setting such as hospital, school, college, senior living, or corporate dining accounts. A strong supervisor with solid culinary training, ready for the next step would be ideal.
Requirements:
Metz Culinary Management values are what separates us from the competition. Our leaders share our values, attributes, and strategic focus reinforcing our culture and values every day to our team members creating an environment for personal growth, enrichment, and career success.
As one of the fastest growing companies in the industry, we continually seek talented and dedicated individuals who share our commitment to excellence. Join our team of over 7,000 team members who share a passion for onsite dining and support services, working together toward one common goal, excellence, in quality and service. We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve.