Sous Chef

Description:

Introduction

Maréla is a coastal European–inspired restaurant rooted in the traditions of Southern European wine and seafood cuisine. Located within the iconic Hotel Californian, Maréla celebrates the simplicity and elegance of coastal cooking—where exceptional ingredients, thoughtful technique, and seasonality take center stage.

As part of Foley Hospitality Group, we are committed to delivering unforgettable culinary experiences through innovation, collaboration, and a deep respect for hospitality.

We are seeking a passionate and driven Sous Chef to support the culinary leadership team in delivering a refined, high-quality dining experience. This role is ideal for a culinary professional who thrives in a fast-paced, detail-oriented environment and is committed to excellence.

Purpose (Why the Role Exists)

The Sous Chef plays a critical role in executing Maréla’s culinary vision by supporting the Executive Chef in daily kitchen operations, maintaining quality and consistency, and developing a high-performing culinary team. This role ensures that every dish reflects the restaurant’s standards of excellence, creativity, and guest satisfaction.

Core Responsibilities (What You Will Do)

Culinary Execution & Quality

• Support the execution of Maréla’s menu with precision, consistency, and attention to detail
• Ensure all dishes meet presentation, portioning, and quality standards
• Uphold proper food handling, sanitation, and safety procedures (HACCP compliance)
• Monitor line performance during service and provide real-time coaching

Kitchen Operations

• Assist in managing daily kitchen operations, including prep, service, and closing procedures
• Support inventory management, ordering, and cost control initiatives
• Maintain cleanliness, organization, and efficiency of all kitchen areas
• Assist with scheduling and labor management in alignment with business needs

Leadership & Team Development

• Supervise and mentor line cooks and prep cooks, fostering a culture of accountability and growth
• Lead by example with professionalism, urgency, and respect
• Assist in training, onboarding, and performance development of kitchen team members
• Promote a collaborative and positive team environment

Menu Development & Innovation

• Partner with the Executive Chef on seasonal menu updates and daily features
• Contribute ideas that align with Maréla’s coastal European concept
• Support recipe development, testing, and documentation

Collaboration

• Work closely with front-of-house leadership to ensure seamless guest experiences
• Communicate effectively during service to ensure timing, quality, and flow
• Participate in daily lineups, tastings, and team meetings

Qualifications (What You Bring)

• 3+ years of culinary experience in a high-volume or upscale dining environment
• Previous leadership or supervisory experience in a kitchen preferred
• Strong knowledge of culinary techniques, seafood preparation, and seasonal cooking
• Understanding of food cost, labor management, and kitchen operations
• Ability to work efficiently under pressure in a fast-paced environment
• Flexible schedule, including evenings, weekends, and holidays

Preferred Attributes

• Passion for coastal European cuisine and wine-driven dining experiences
• Strong leadership presence with the ability to inspire and develop others
• Detail-oriented with a commitment to consistency and excellence
• Creative mindset with a desire to contribute to menu innovation
• High standards for cleanliness, organization, and food safety

Physical Requirements

• Ability to stand and work on your feet for extended periods
• Ability to lift and carry up to 50 lbs
• Comfortable working in a high-temperature kitchen environment

Why Join Us

At Maréla, we believe in People. Purpose. Performance. You’ll join a team dedicated to culinary excellence, inspired by the flavors of the Mediterranean and the spirit of gathering around exceptional food and wine.

Requirements: