As the Sous Chef, you’ll play a vital role in creating moments that matter for our residents. You’ll ensure smooth, efficient, and safe kitchen operations while maintaining high standards of quality and cleanliness. Beyond cooking, you’ll help turn meals into meaningful experiences, building connections with residents and team members to make every dining moment feel special.
Key Responsibilities
Own the quality and presentation of every dish while showcasing your culinary skills by preparing a wide variety of meats, seafood, poultry, vegetables, and other items using diverse cooking methods such as broiling, grilling, frying, and sautéing.
In the Executive Chef’s absence, you will step in to provide leadership, guiding the culinary team and preparing scratch-made dishes that are not only flavorful and beautifully presented but also personalized to residents’ preferences.
Play a key role in resident satisfaction by assisting and helping train team members using structured RLC training programs.
Maintain clean, sanitary, and well-stocked workstations and Chef’s Pantry for smooth meal service; receive, handle, store, and rotate products properly to ensure freshness, safety, and presentation.
Monitor and log food, refrigeration, and dish machine temperatures; follow closing checklists and assist other team members.
Actively participate in meetings, share innovative ideas, and respond to feedback professionally to enhance the dining experience.
What We’re Looking For
Must be at least 21 years of age or older.
Flexibility: Your primary schedule is lunch and dinner Tuesday-Saturday. Additional availability is needed to support holidays and events.
Previous leadership in culinary preparation and cooking preferred.
High school diploma or equivalent (GED) required; culinary degree or other higher education preferred.
Basic computer skills required; data entry experience preferred.
Benefits for Full-Time Employees
Competitive compensation and benefits
Access your pay anytime
$341 benefit stipend per pay period to apply toward:
Health, Dental, Vision
Life Insurance
Short- & Long-Term Disability
HSA, FSA, LSA
Accident & Hospital Indemnity
Legal & Identity Theft Protection
Paid Time Off
401(k) with employer match
Why RLC?
Fast-growing, family-owned company with 60+ communities nationwide.
Supportive leadership in a beautiful, resort-style environment.
A purpose-driven role where you make a difference every day.
Ready to Create with Heart?
Bring your servant heart to a place that feels like family. Apply today, and our Team will follow up soon!
EOE/ADA
#urgent
Numbers & Facts
Location
Hilliard, OH
Salary
$22–$23 Per Hour
Skills
Compensation and Benefitsunmatched
Cook Dishesunmatched
Data Entryunmatched
High School Diplomaunmatched
Hospitalunmatched
Leadershipunmatched
Legalunmatched
Life Insuranceunmatched
Refrigerationunmatched
Residential Constructionunmatched
Seafood Departmentunmatched
Training Programunmatched
🎯
Be found by employers
5,500+ employers search our resume database daily. Add yours to get found by recruiters looking for candidates like you.
Level up your application
Professional resume templates
Browse dozens of recruiter approved resume templates, layouts and formats. Choose your favorite and make it your own in minutes.