Full-time bonus eligible position with Excellent Benefits!
Compensation: $65,000 to $81,000 or MORE based on experience position
Eligible for a 5% bonus
Open availability required
Vi is recognized as a Great Place to Work and one of Glassdoor's 100 Best Companies to work for. Learn from the best and accelerate your career with Vi.
What We Offer:
Work / life balance! - NO late night hours!
Competitive pay
Exceptional benefits
Generous Paid Time Off - start accruing on day one
401k with company match
Paid maternity and paternity benefits
Award-winning training and development
Tuition Reimbursement
Luxury work environment
Meaningful and rewarding work
TidePointe, a Vi Community, is located at 700 TidePointe Way, Hilton Head Island, SC 29928
Responsibilities:
Sous Chef
A rare and enviable opportunity exists for a highly accomplished professional to assist our Executive Chef in all areas of the kitchen. The selected candidate will have significant responsibility in supervising line cooks and kitchen attendants, ensuring a superior food offering.
Qualifications:
Qualified applicants are required to possess 5 years of high-end restaurant, club, hotel, or retirement community experience, with kitchen supervision and excellent training skills.
Experience in advanced cooking: garde manger, baking, sauces, and all methods of preparations and presentations of hot and cold food is preferred.
Prior experience using a Point of Sale (POS) system is preferred.
Current state health and sanitation certification is required.
Must possess a valid and current driver's license, where applicable.
Current CPR and First Aid certifications are required or must be willing and able to become CPR and First Aid certified.
High school diploma or G.E.D. equivalent is preferred.
Culinary Arts degree is a plus.
Additional requirements include:
Knowledge of ordering procedure (produce, dairy, meat, fish, etc.) and food and labor cost controls.
A strong process orientation and professionalism
Effective communication and team-building skills
Pay Range:
USD $65,066.82 - USD $81,321.12 /Yr.
Numbers & Facts
Location
Hilton Head Island, South Carolina
Job Type
Full-time
Salary
$65,000–$81,000 Per Year
Skills
CPR Certificationunmatched
Communication Skillsunmatched
Cook Dishesunmatched
Cost Controlunmatched
Driver's Licenseunmatched
First Aidunmatched
Food Preparationunmatched
High School Diplomaunmatched
Point of Sale (POS) Systemsunmatched
Presentation/Verbal Skillsunmatched
Restaurantunmatched
Team Lead/Managerunmatched
Training/Teachingunmatched
Tuition Reimbursementunmatched
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