Sous Chef (Hourly)

Eataly Net USA LLC

  • King of Prussia, PA
  • 3 days ago
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    Skills

    • Communication Skillsunmatched
    • Computer Skillsunmatched
    • Cook Dishesunmatched
    • Cost Controlunmatched
    • Dental Insuranceunmatched
    • Food Preparationunmatched
    • Food Productionunmatched
    • Food and Beverage Industryunmatched
    • Lift/Move 50 Poundsunmatched
    • Manual Dexterityunmatched
    • Menu Managementunmatched
    • Payroll Administrationunmatched
    • People Managementunmatched
    • Restaurantunmatched
    • Safety Standardsunmatched
    • Safety/Work Safetyunmatched
    • Vision Planunmatched

    Description

    Eataly is the world's largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme - but all with the same aim... for our guests to:

    • EAT authentic Italian food at our restaurants, cafés and to-go counters
    • SHOP a selection of high-quality Italian, local and homemade products
    • LEARN through our classes and our team's product knowledge

    The Sous Chef supervises and coordinates the production of high-quality, authentic Italian dishes in one of Eataly's exciting, high-volume, open kitchen restaurants.

    Reports to the Chef de Cuisine and manages the kitchen staff.

    • Supervises and coordinates activities related to food preparation, kitchen and storage areas
    • Participates in menu planning and actively manages food production
    • Trains and works alongside cooks to ensure quality, speed, safety and health standards are consistently met
    • Informs front of house personnel of menu changes, specials and shortages
    • Requisitions and apportions food items and utilizes food surpluses to control food costs
    • Assists with scheduling and payroll processing as requested
    • Documents, investigates, escalates and resolves employee or guest incidents
    • Performs other duties as required or assigned
    • 3+ years of back of house experience, including 1+ years of management experience
    • Good communication skills
    • Excellent knife skills and finger dexterity to use small tools and utensils adeptly
    • Advanced computer skills
    • Bachelor's Degree or degree from post-secondary culinary arts program preferred

    Job Requirements

    • Availability to work onsite with a flexible schedule often including evenings, weekends and holidays
    • Ability to lift up to 50 pounds
    • Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
    • Ability to work with commercial equipment including stand mixers, ovens, torches, etc.

    Benefits and Perks

    • Medical, Dental, Vision Insurance
    • Paid Time Off
    • Paid Parental Leave
    • 401K with match or RRSP
    • Bonus program
    • Free family meal daily
    • Discounts at Eataly
    • Classes on products and Italian cuisine
    • Referral bonus program
    • and more!

    Numbers & Facts

    LocationKing of Prussia, PA

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