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Skills
Communication Skillsunmatched
Computer Skillsunmatched
Cook Dishesunmatched
Cost Controlunmatched
Dental Insuranceunmatched
Food Preparationunmatched
Food Productionunmatched
Food and Beverage Industryunmatched
Lift/Move 50 Poundsunmatched
Manual Dexterityunmatched
Menu Managementunmatched
Payroll Administrationunmatched
People Managementunmatched
Restaurantunmatched
Safety Standardsunmatched
Safety/Work Safetyunmatched
Vision Planunmatched
Description
Eataly is the world's largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme - but all with the same aim... for our guests to:
EAT authentic Italian food at our restaurants, cafés and to-go counters
SHOP a selection of high-quality Italian, local and homemade products
LEARN through our classes and our team's product knowledge
The Sous Chef supervises and coordinates the production of high-quality, authentic Italian dishes in one of Eataly's exciting, high-volume, open kitchen restaurants.
Reports to the Chef de Cuisine and manages the kitchen staff.
Supervises and coordinates activities related to food preparation, kitchen and storage areas
Participates in menu planning and actively manages food production
Trains and works alongside cooks to ensure quality, speed, safety and health standards are consistently met
Informs front of house personnel of menu changes, specials and shortages
Requisitions and apportions food items and utilizes food surpluses to control food costs
Assists with scheduling and payroll processing as requested
Documents, investigates, escalates and resolves employee or guest incidents
Performs other duties as required or assigned
3+ years of back of house experience, including 1+ years of management experience
Good communication skills
Excellent knife skills and finger dexterity to use small tools and utensils adeptly
Advanced computer skills
Bachelor's Degree or degree from post-secondary culinary arts program preferred
Job Requirements
Availability to work onsite with a flexible schedule often including evenings, weekends and holidays
Ability to lift up to 50 pounds
Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
Ability to work with commercial equipment including stand mixers, ovens, torches, etc.