Join Savoir Houston as Sous Chef and help lead a dynamic culinary team. This is an exciting opportunity to bring your expertise in classic cuisine to an upscale establishment that combines authentic flavors with elegant European ambiance.
Duties & Responsibilities
Essential Job Functions
Responsible for maintaining quality of food and ensuring consistency in food delivery and standards.
Responsible for enhancing the food products that are presented to guests. Make changes that respond to market demographics and guests needs, both present and anticipated. Propose changes to the food product and use market research to develop new products.
Provide direction and own implementation of plans. Monitor effectiveness and introduce changes in response to changes in the market. Set targets, planning overall project management duties including scheduling work, determining and tracking performance indicators.
Required Skills
Team Leadership
Strategic Planning
Cost Management
Staff Development
Conflict Resolution
Time Management
Customer Service
Attention to Detail
Creativity in Menu Development
Mentoring and Coaching
Numbers & Facts
Location
Houston, TX
Skills
Conflict Resolutionunmatched
Cook Dishesunmatched
Cost Controlunmatched
Customer Support/Serviceunmatched
Demographicsunmatched
Detail Orientedunmatched
Food Deliveryunmatched
Food Qualityunmatched
Market Researchunmatched
Menu Developmentunmatched
Performance Analysisunmatched
Product Developmentunmatched
Project/Program Managementunmatched
Quality Managementunmatched
Staff Developmentunmatched
Strategic Planningunmatched
Team Lead/Managerunmatched
Time Managementunmatched
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