Sous Chef

326 Harleys Llc

Huntington, NY

Apply

JOB DETAILS

SKILLS

Cook Dishes, Cost Control, Food Preparation, Food Presentation, Inventory Management, Order Management, Presentation/Verbal Skills, Quality Management, Staff Training

LOCATION

Huntington, NY

POSTED

30+ days ago

Benefits:

Employee discounts
Free food & snacks
Opportunity for advancement

Sous Chef (3–5 years professional kitchen experience)

Responsibilities:

Assist Executive Chef in managing day-to-day kitchen operations
Supervise and train kitchen staff to maintain consistency and quality
Ensure food preparation meets presentation standards and timing requirements
Help manage inventory, ordering, and food cost controls
Step into lead role when Executive Chef is absent

About the Company

326 Harleys Llc

Resume Resources

Free Resume Templates Free Resume Builder