Job Title: Sous Chef Location: Marriott Dallas Las Colinas - Irving, TX Department: Culinary, Food & Beverage Job Type: Full-Time Schedule: Flexible, early mornings, evenings, weekends, and holidays required
Job Summary: We are seeking an experienced Sous Chef to support daily kitchen operations in our full-service hotel. This role assists the Executive Chef with food production, staff supervision, and maintaining quality, consistency, and sanitation standards. The ideal candidate is hands-on, organized, and passionate about delivering high-quality food in a professional kitchen environment.
What Youll Do: • Assist the Executive Chef with daily kitchen operations • Supervise kitchen staff and provide guidance during service • Ensure food quality, presentation, and consistency • Support menu execution, prep, and production • Maintain food safety, sanitation, and cleanliness standards • Assist with inventory ordering and food cost control • Help train and develop kitchen team members • Ensure proper use and care of kitchen equipment
What Were Looking For: Previous Sous Chef or lead cook experience preferred Strong knowledge of kitchen operations and food safety Ability to lead and work alongside a kitchen team Organized, reliable, and detail-oriented Able to work in a fast-paced, high-volume environment Flexible availability, including weekends and holidays Culinary degree or equivalent experience preferred
Why Work With Us: Join a professional culinary team in a full-service hotel that values teamwork, quality, and consistency. This role offers growth opportunities within an established hospitality environment.
Benefits: • Competitive pay • Health and Dental Insurance • Company-paid Life Insurance • Short-Term and Long-Term Disability • Vision • 401k with company match • Paid Time Off (PTO) • Free hotel rooms and hotel discounts
EOE