Sous Chef jaja, Harbor Bay Hospitality

Welcome to Harbor Bay Hospitality, proudly rooted in Cleveland, and JJJ Hospitality, originally from Minneapolis and now part of the Cleveland community. Together, we’re guided by the core values of Par Excellence, Esprit de Corps, and Of Service in everything we do.

Job description

The Sous Chef leads in preparing, cooks, and plates menu items according to restaurant recipes and standards. They maintain a clean and organized workstation, ensure food quality and safety, and work efficiently with the kitchen team during service. All while embodying our core values.

Essential Functions

• Champion Lateral Service
• Learn
• Own the individual guest experience
• Set the next shift up for success
• Deliver perfectly made food according to Jaja specifications
• Own the cleanliness of the line
• Communicate prep needs

Education / Experience / Certifications:

• Must be 18+ years of age.
• 1-3 years’ experience in a food service role.
• Knowledge of various food-service styles a plus.
• Exceptional interpersonal communication skills.
• Maintains composure under pressure, remains calm and courteous in difficult situations.
• Required to work nights, weekends, and/or holidays as business demands; ability to work flexible hours as required.

Work Environment:

Work is performed in a restaurant/event environment. This role requires primarily standing and walking during entire shift. Work environment is fast-paced and team member must be able to manage multiple priorities throughout a shift.

Harbor Bay Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Welcome to Harbor Bay Hospitality, proudly rooted in Cleveland, and JJJ Hospitality, originally from Minneapolis and now part of the Cleveland community. Together, we’re guided by the core values of Par Excellence, Esprit de Corps, and Of Service in everything we do.

Salary

Benefits

Job Type

Schedule