Catering Services, Cook Dishes, Cost Control, Culinary Operations, Entrepreneurship, Food Presentation, Marketing, Menu Development, Menu Management, Product/Service Launch, Restaurant, Retail
LOCATION
Jamaica, NY
POSTED
Today
Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef/ Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. Key Responsibilities: Assists the Executive Chef with managing cost controls and control expenditures for the account Assists the Executive Chef with planning and creating menus Produces and execute catering events Rolls out new culinary programs in conjunction with Company marketing and culinary team Preferred Qualifications: A. S. or equivalent experience Some progressive culinary/kitchen management experience, depending upon formal degree or training Catering experience a plus High volume, complex foodservic...Sous Chef, Executive Chef, Chef, Operations, Restaurant, Retail, Culinary